Wednesday, November 24, 2010

Pumpkin Pie



Libby's® Famous Pumpkin Pie


Submitted By: Libby's® Pumpkin
Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 10 Minutes
Servings: 8
"Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!"
INGREDIENTS:
1 (9 inch) unbaked deep dish pie crust
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure
Pumpkin
1 (12 fluid ounce) can NESTLE®
CARNATION® Evaporated Milk
DIRECTIONS:
1. Preheat oven to 425 degrees F.
2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
3. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
ALL RIGHTS RESERVED © 2010 Allrecipes.com Printed from Allrecipes.com 11/24/2010

3 comments:

Mike said...

That looks so amazing! We don't have it here. Happy Thanksgiving :)

Yvonne @ StoneGable said...

Beautiful, beautiful! I bet your home smelled just wonderful. I love how the light hits your pies!
Have a blessed Thanksgiving!
Yvonne

Melanie said...

Thank you...Mike and Yvonne! Happy Thanksgiving!

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