Wednesday, November 24, 2010

Pumpkin Pie

Libby's® Famous Pumpkin Pie

Submitted By: Libby's® Pumpkin
Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 10 Minutes
Servings: 8
"Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!"
1 (9 inch) unbaked deep dish pie crust
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure
1 (12 fluid ounce) can NESTLE®
CARNATION® Evaporated Milk
1. Preheat oven to 425 degrees F.
2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
3. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
ALL RIGHTS RESERVED © 2010 Printed from 11/24/2010


Mike said...

That looks so amazing! We don't have it here. Happy Thanksgiving :)

Yvonne @ StoneGable said...

Beautiful, beautiful! I bet your home smelled just wonderful. I love how the light hits your pies!
Have a blessed Thanksgiving!

Melanie said...

Thank you...Mike and Yvonne! Happy Thanksgiving!